Job Openings

Permanent, Full Time, Part Time
Compensation:
- Bonuses
- Group Insurance Benefit packages
Requirements:
- 2 to 3 years of experience in fine dining restaurants
- Skills : Preparing and cooking meals, Training new staff, Managing inventory, Planning purchases, Maintaining work areas clean
Permanent, Full Time, Part Time
Requirements:
- No experience required (Full training provided)
Part Time, Shift, Weekend, Day, Night
Requirements:
- Experience is an Asset
- Must be able to work well with others in a fast paced environment, and must possess excellent customer service skills
Hours of Operation
MON – THU
11:30am – 10:00pm
FRI
11:30am – 11:00pm
SAT
12:30pm – 10:00pm
SUN
1:00pm – 9:00pm
Let’s Talk
Don’t be shy. Let us know if you have any questions!
Suite L-003, 8-10 Rowan Street, St. John’s, NL A1B 2X1