Job Openings

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Permanent, Full Time, Part Time

Compensation:

  • Bonuses
  • Group Insurance Benefit packages

Requirements:

  • 2 to 3 years of experience in fine dining restaurants
  • Skills : Preparing and cooking meals, Training new staff, Managing inventory, Planning purchases, Maintaining work areas clean

Permanent, Full Time, Part Time

Requirements:

  • No experience required (Full training provided)

Part Time, Shift, Weekend, Day, Night

Requirements:

  • Experience is an Asset
  • Must be able to work well with others in a fast paced environment, and must possess excellent customer service skills

Hours of Operation

MON – THU
11:30am – 10:00pm

FRI
11:30am – 11:00pm

SAT
12:30pm – 10:00pm

SUN
1:00pm – 9:00pm

Let’s Talk

Don’t be shy. Let us know if you have any questions!

CALL US: (709) 722-4141
[email protected]
Suite L-003, 8-10 Rowan Street, St. John’s, NL A1B 2X1